戻る / Previous page

  • In Stock

Food Preservatives, 2nd Edition

Food Preservatives, 2nd Edition
Author
Russell, Nicholas J. (EDT)/ Gould, G. W. (EDT) 
Publisher
Kluwer Academic Publishers 
Publication Date
Aug, 2003 
ISBN
030647736X or 9780306477362
HARDCOVER 
380 Pages
出版済 弊社に在庫ございます。
In Stock

¥ 26,180 (tax included)

Description

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.

送料無料にてお届け

ご注文商品は海外からのお取り寄せのため,納期は3~5週間程頂きます。入荷の遅延,出版延期など納期に遅れが見込まれる場合はメールにてお知らせ致します

公費/校費/社費でのお支払い

ご注文の際,お支払方法を選択して頂く画面が表示されますので,「公費/校費/社費」をお選び頂き必要書類をご指定下さい。公費/校費/社費の場合でも、HP掲載価格で承ります。

書籍が見つからない場合

お問い合わせメールより書籍のタイトルや ISBNなど、お手持ちの情報をお知らせ下さい。お見積り、ご注文を承ります。

SSL グローバルサインのサイトシール