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Comprehensive Natural Products II, Ed. 1
天然物化学全書 第2版 全10巻

Chemistry and Biology

¥ 394,204 (tax included)

Description

This work presents a definitive interpretation of the current status of and future trends in natural products-a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (Copyright1999).

Contents

Structural Diversity I; fatty acids, polyketide synthases (PKS), terpenes,

Structural Diversity II; sources of natural products (marine, microorganism, bacteria)

Development & Modification of Bioactivity; developing drugs from natural products; chemistry of key natural products (tea, cannabis etc)

Chemical Ecology hormones, pheromones, chemical defence and toxins, antifeedants, allelochemicals

Amino Acids, Peptides and Proteins; natural, unnatural, sources and uses

Carbohydrates, Nucleosides & Nucleic Acids; vaccines, synthesis, enzymatic and biosynthesis of carbohydrate molecules

Cofactors; vitamins and co-factors, co-enzymes, thiamine, pyridoxal phosphate,

Enzymes and Enzyme Mechanisms; evolution, mechanism and studies;

Modern Methods in Natural Products Chemistry; analytical techniques to investigate structures and methods used by natural product scientists.

Index